The environment is nice, the service is pretty good, but the plate for the steak is so hot that the gravy splashes everywhere, and the process of heating continues. Is this the Chinese way to cook steak? The beef is 90-day dry-aged ribeye, which is very tender, but unfortunately there is no strong beef aroma. Angus beef should not be like this. I didn’t try the baguette, but the onion bread is delicious. The soft and fragrant onion stuffing may also be suitable for making buns. The arugula salad is very refreshing with shredded pears. The sauce is probably honey red wine vinegar. I wonder if adding a little mustard will work? The appearance is rather plain. It would be perfect if it was decorated with a few bright red pomegranate seeds. The lobster soup is terrible, like instant canned food or cheap Western food

Bison Steakhouse

Attractions Near Bison Steakhouse

Restaurants Near Bison Steakhouse

Contact Us

About

Other Services